About Underground Pizza Truck
Our Story/Mission
Our Story/Mission
Our Story/Mission
Driven by his love for pizza and fascination with clandestine speakeasies, Ray fused his passions into the Underground Pizza Truck. This innovative venture redefines food trucks, offering an exclusive, Prohibition-era dining experience. Ray Sierengowski, a seasoned Food Scientist and Chef, boasts a three-decade career as a food innovation
Driven by his love for pizza and fascination with clandestine speakeasies, Ray fused his passions into the Underground Pizza Truck. This innovative venture redefines food trucks, offering an exclusive, Prohibition-era dining experience. Ray Sierengowski, a seasoned Food Scientist and Chef, boasts a three-decade career as a food innovation trailblazer. Collaborating with top companies, he's helped shaped the future of food. A pizza food truck with a mission that goes beyond serving delicious, high-quality food is something I dreamed about since my son was very young. Knowing his special needs would require a special workplace had me focusing on his future. Our venture is built on a foundation of inclusivity, as we are committed to employing individuals with special needs—our "Ben" initiative. This approach not only creates valuable job opportunities for a group often overlooked in the workforce, but also fosters a supportive and empowering environment where our team members can thrive. We believe that this unique business model will resonate strongly with our community. People are increasingly seeking ways to support businesses that have a positive social impact, and we are confident that our commitment to inclusivity will attract loyal customers who value making a difference with their purchasing power.
Our Menu
Our Story/Mission
Our Story/Mission
Our menu draws inspiration from our global travels and our deep passion for vibrant, bold flavors. From savory dishes sampled in Poland to fiery Indonesian sausages and mouthwatering BBQ from across the United States, we offer a diverse array of ingredients to tantalize any palate. Committed to quality, we use only the freshest ingredients, prioritizing local sourcing whenever available.
Our Team
Our Story/Mission
Our Team
Guided by owner/operator Ray Sierengowski, our team of passionate foodies revels in sharing our mouthwatering pizza, all while embracing the discreet allure of a speakeasy. With a genuine and inviting atmosphere, we strive to treat each guest like a cherished, secret, underground family member, delivering not just exceptional food but also an unforgettable experience.
Get Ready!
Welcome! We are working fast to bring to life this new underground pizza speakeasy experience. Follow us on social media @undergroundpizzatruck for up-to-date news.